EU Butterfat Blend Baking Margarine
Commercial baking margarine with 46% EU-sourced butterfat for superior pastry lamination and flavor. Enters under HTS 2106.90.34.00 via chapter 4 note 14 dairy provisions for eligible origins. Developed for professional bakers seeking dairy richness.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrial baking shortenings with dairy flavoring only
Minimal dairy fat content classifies as artificial margarine mixtures rather than butter substitutes.
If liquid state butter substitutes over 15% dairy fat
Physical state (liquid vs solid) determines subheading within butter substitute category.
If cream powders reconstituted with >45% butterfat equivalent
Dairy cream products in chapter 4 if not processed as butter substitutes.
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Import Tips & Compliance
• EU suppliers must provide health certificate plus note 14 TRQ license; ensure block packaging meets commercial entry requirements; avoid retail consumer packs which trigger different classification
Related Products under HTS 2106.90.34.00
New Zealand Butterfat Blend Spread
A premium butter substitute made from over 45% butterfat derived from New Zealand milk, blended with minimal vegetable oils for spreadability. It falls under HTS 2106.90.34.00 as it meets additional U.S. note 14 to chapter 4 for dairy-based imports from eligible countries like New Zealand. Primarily used as a table spread with rich dairy flavor.
Irish Dairy Butterfat Cooking Spread
High-butterfat (48%) spread from Irish grass-fed milk, designed for baking and cooking applications. Classified under HTS 2106.90.34.00 pursuant to U.S. note 14 chapter 4, allowing quota entry for qualifying dairy products. Offers authentic butter taste with improved melt characteristics.
Australian High-Butterfat Table Spread
Luxury table spread containing 47% Australian butterfat with cultured dairy notes for bread and toast. Qualifies for HTS 2106.90.34.00 under additional U.S. note 14 to chapter 4 for specified dairy import programs. Provides premium dairy flavor profile at butter substitute pricing.
New Zealand Cultured Butterfat Spread
Artisanal cultured spread with 49% New Zealand butterfat, fermented for tangy flavor profile. Specifically provided for in HTS 2106.90.34.00 under U.S. note 14 chapter 4 dairy import program. Ideal for gourmet cheese boards and cooking.