Irish Dairy Butterfat Cooking Spread
High-butterfat (48%) spread from Irish grass-fed milk, designed for baking and cooking applications. Classified under HTS 2106.90.34.00 pursuant to U.S. note 14 chapter 4, allowing quota entry for qualifying dairy products. Offers authentic butter taste with improved melt characteristics.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as dairy spreads containing over 39% butterfat
Certain high-fat dairy spreads may qualify under chapter 4 butter and dairy spread headings instead of processed food preparations.
If not entered pursuant to chapter 4 note 14 provisions
Same product composition but ineligible origin or missing quota documentation shifts to higher duty general rate.
If sold as blended dairy spreads for retail in consumer packages
Retail-packed butter blends sometimes classified under chapter 4 dairy products rather than butter substitutes in chapter 21.
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Import Tips & Compliance
• Obtain Irish dairy board export certificate confirming note 14 eligibility; provide detailed fat composition analysis; register for USDA import license before shipment to secure quota allocation
Related Products under HTS 2106.90.34.00
New Zealand Butterfat Blend Spread
A premium butter substitute made from over 45% butterfat derived from New Zealand milk, blended with minimal vegetable oils for spreadability. It falls under HTS 2106.90.34.00 as it meets additional U.S. note 14 to chapter 4 for dairy-based imports from eligible countries like New Zealand. Primarily used as a table spread with rich dairy flavor.
Australian High-Butterfat Table Spread
Luxury table spread containing 47% Australian butterfat with cultured dairy notes for bread and toast. Qualifies for HTS 2106.90.34.00 under additional U.S. note 14 to chapter 4 for specified dairy import programs. Provides premium dairy flavor profile at butter substitute pricing.
EU Butterfat Blend Baking Margarine
Commercial baking margarine with 46% EU-sourced butterfat for superior pastry lamination and flavor. Enters under HTS 2106.90.34.00 via chapter 4 note 14 dairy provisions for eligible origins. Developed for professional bakers seeking dairy richness.
New Zealand Cultured Butterfat Spread
Artisanal cultured spread with 49% New Zealand butterfat, fermented for tangy flavor profile. Specifically provided for in HTS 2106.90.34.00 under U.S. note 14 chapter 4 dairy import program. Ideal for gourmet cheese boards and cooking.