Irish Dairy Butterfat Cooking Spread from Japan
High-butterfat (48%) spread from Irish grass-fed milk, designed for baking and cooking applications. Classified under HTS 2106.90.34.00 pursuant to U.S. note 14 chapter 4, allowing quota entry for qualifying dairy products. Offers authentic butter taste with improved melt characteristics.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain Irish dairy board export certificate confirming note 14 eligibility; provide detailed fat composition analysis; register for USDA import license before shipment to secure quota allocation