EU Butterfat Blend Baking Margarine from Japan
Commercial baking margarine with 46% EU-sourced butterfat for superior pastry lamination and flavor. Enters under HTS 2106.90.34.00 via chapter 4 note 14 dairy provisions for eligible origins. Developed for professional bakers seeking dairy richness.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• EU suppliers must provide health certificate plus note 14 TRQ license; ensure block packaging meets commercial entry requirements; avoid retail consumer packs which trigger different classification