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2106.90.34.00/New Zealand Cultured Butterfat Spread/Japan

New Zealand Cultured Butterfat Spread from Japan

Artisanal cultured spread with 49% New Zealand butterfat, fermented for tangy flavor profile. Specifically provided for in HTS 2106.90.34.00 under U.S. note 14 chapter 4 dairy import program. Ideal for gourmet cheese boards and cooking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Culturing process documentation required alongside butterfat analysis; New Zealand MPI export cert mandatory; apply for TRQ license 30+ days before shipment

New Zealand Cultured Butterfat Spread from Japan — Import Duty Rate | HTS 2106.90.34.00