2106.90.34.00/New Zealand Cultured Butterfat Spread/Canada

New Zealand Cultured Butterfat Spread from Canada

Artisanal cultured spread with 49% New Zealand butterfat, fermented for tangy flavor profile. Specifically provided for in HTS 2106.90.34.00 under U.S. note 14 chapter 4 dairy import program. Ideal for gourmet cheese boards and cooking.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Culturing process documentation required alongside butterfat analysis; New Zealand MPI export cert mandatory; apply for TRQ license 30+ days before shipment

New Zealand Cultured Butterfat Spread from Canada — Import Duty Rate | HTS 2106.90.34.00