Other
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Other, including mixtures other than those of subheading 2008.19: > Other: > Avocados > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2008.99.10.90
Smoked Avocado Pieces
Avocado diced and lightly smoked for preservation and flavor, vacuum-packed. Falls under HTS 2008.99.10.90 as other otherwise preserved avocados using smoke as the method. Smoking imparts a unique taste suitable for gourmet applications.
Vinegar-Poached Avocado Quarters
Avocado quarters gently poached in vinegar, preserved in jars with spices. Classifies as other under HTS 2008.99.10.90 for preserved avocados. Poaching tenderizes while preserving shape.
Spice-Brined Avocado Dice
Diced avocado brined with mixed spices, packed for salsas. HTS 2008.99.10.90 as other preserved avocados. Brine and spices extend shelf life.
Oil-Poached Avocado Slices
Avocado slices poached in neutral oil, jarred. Under 2008.99.10.90 for oil-preserved other avocados. Maintains creamy texture.
Herbed Avocado Preserves in Syrup
Avocado pieces with herbs in light syrup, preserved. HTS 2008.99.10.90 as other with sugar. For desserts.
Canned Avocado Chunks in Brine
These are chunks of ripe avocado packed in cans with brine for preservation, intended for use in salads or as a snack. They fall under HTS 2008.99.10.90 as preserved avocados that are not purees or mixtures falling under other subheadings. The product is otherwise prepared or preserved, not elsewhere specified.
Pickled Avocado Slices
Thin slices of avocado pickled in vinegar and spices, packed in jars for retail sale. Classified under HTS 2008.99.10.90 as other preserved avocados, acidified for preservation without cooking to puree. This preparation preserves the fruit's texture for culinary use.
Brined Avocado Halves
Whole or halved avocados preserved in a salt brine solution in glass jars, ready for guacamole preparation. This falls under HTS 2008.99.10.90 as 'other' avocados otherwise prepared or preserved, excluding purees. Brining maintains freshness for extended shelf life.
Spiced Avocado Wedges in Oil
Avocado cut into wedges, spiced with herbs, and preserved in olive oil in tins. HTS 2008.99.10.90 covers this as other preserved avocados with added oil and seasonings for flavor. The oil acts as a preservative while enhancing taste for antipasti.
Fermented Avocado Chutney Base
Lightly fermented avocado pieces with spices, preserved for use as a chutney base, in pouches. This qualifies under HTS 2008.99.10.90 as other avocados preserved by fermentation, not pureed or mixed elsewhere specified. Fermentation adds tangy flavor while preserving.
Citrus-Marinated Avocado Cubes
Avocado cubes marinated in lemon juice and herbs, preserved for freshness in jars. HTS 2008.99.10.90 applies to these other preserved avocados using acid marinade. The citrus enhances flavor without homogenizing the product.
Herb-Infused Preserved Avocado Halves
Avocado halves infused with fresh herbs and preserved in a light brine, jarred for retail. This is classified in HTS 2008.99.10.90 as other avocados prepared or preserved with minor seasonings. Herbs add gourmet appeal without changing form.
Garlic-Pickled Avocado Spears
Avocado cut into spears, pickled with garlic cloves in vinegar brine, in decorative jars. Under HTS 2008.99.10.90 as other preserved avocados via pickling. Garlic adds bold flavor for charcuterie boards.
Tropical Fruit Avocado Mix Chunks
Chunks of avocado mixed lightly with mango and papaya, preserved in syrup. Though mixed, avocado predominant keeps it in HTS 2008.99.10.90 as other avocados; not specific mixtures. Syrup preserves for tropical salads.
Roasted Avocado Segments
Avocado segments dry-roasted with minimal oil, then preserved in pouches. HTS 2008.99.10.90 for other prepared avocados using roasting preservation. Roasting concentrates flavor for snacks.