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Citrus-Marinated Avocado Cubes

Avocado cubes marinated in lemon juice and herbs, preserved for freshness in jars. HTS 2008.99.10.90 applies to these other preserved avocados using acid marinade. The citrus enhances flavor without homogenizing the product.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.19.40.00Higher: 37.5% vs 20%

If predominantly citrus with minor avocado

Principal ingredient determines heading; citrus dominant shifts away from avocado.

2005.80.00.00Higher: 43.1% vs 20%

If vegetable-based marinade dominates

Sweet corn/veg mixtures have specifics, but general veg preserves under 2005.

0711.90Higher: 20.2% vs 20%

If merely chilled post-marination

Provisional preservation by cold moves to heading 0711 for short-term.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Ensure marinade pH <4.6 for low-acid exemption; test and certify

• Avoid 'juice' in description to stay out of 2009; use 'marinade'