Spice-Brined Avocado Dice
Diced avocado brined with mixed spices, packed for salsas. HTS 2008.99.10.90 as other preserved avocados. Brine and spices extend shelf life.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If homogenized vegetable infant food
Precedence for homogenized veg.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Spice allergen labeling mandatory
• Drained weight verification key
• Not 'puree' despite dice form
Related Products under HTS 2008.99.10.90
Smoked Avocado Pieces
Avocado diced and lightly smoked for preservation and flavor, vacuum-packed. Falls under HTS 2008.99.10.90 as other otherwise preserved avocados using smoke as the method. Smoking imparts a unique taste suitable for gourmet applications.
Vinegar-Poached Avocado Quarters
Avocado quarters gently poached in vinegar, preserved in jars with spices. Classifies as other under HTS 2008.99.10.90 for preserved avocados. Poaching tenderizes while preserving shape.
Oil-Poached Avocado Slices
Avocado slices poached in neutral oil, jarred. Under 2008.99.10.90 for oil-preserved other avocados. Maintains creamy texture.
Herbed Avocado Preserves in Syrup
Avocado pieces with herbs in light syrup, preserved. HTS 2008.99.10.90 as other with sugar. For desserts.
Canned Avocado Chunks in Brine
These are chunks of ripe avocado packed in cans with brine for preservation, intended for use in salads or as a snack. They fall under HTS 2008.99.10.90 as preserved avocados that are not purees or mixtures falling under other subheadings. The product is otherwise prepared or preserved, not elsewhere specified.
Pickled Avocado Slices
Thin slices of avocado pickled in vinegar and spices, packed in jars for retail sale. Classified under HTS 2008.99.10.90 as other preserved avocados, acidified for preservation without cooking to puree. This preparation preserves the fruit's texture for culinary use.