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Vinegar-Poached Avocado Quarters

Avocado quarters gently poached in vinegar, preserved in jars with spices. Classifies as other under HTS 2008.99.10.90 for preserved avocados. Poaching tenderizes while preserving shape.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90.34.00Higher: 41.1% vs 20%

If poached/preserved by vinegar as vegetable

Avocado treated as veg in vinegar preservation.

2007.10.00.00Higher: 49.5% vs 20%

If homogenized infant food style

Homogenized fruit for infants under 2007.10 precedence.

2008.99.10Same rate: 20%

If other statistical variations

Packaging size suffixes for other avocados.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Process authority letter from FDA for poaching validation

• Distinguish 'poached' from 'cooked' to avoid 2007

• Avoid bulk packs; retail jars support 'otherwise prepared'