Almonds

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: > Other, including mixtures: > Almonds

Duty Rate (from China)

35%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%

Products classified under HTS 2008.19.40.00

Whole Blanched Almonds

Whole almonds with the skins removed through blanching, otherwise prepared or preserved, typically roasted or dry-roasted without added sugar. Classified under HTS 2008.19.40.00 as prepared almonds, distinct from raw nuts in 0802.

Sliced Roasted Almonds

Almonds sliced and roasted, preserved without added sugar, commonly used in baking or snacks. Falls under HTS 2008.19.40.00 for prepared almonds, excluding raw or fresh forms.

Flaked Almonds

Thinly flaked almonds, typically blanched and dried, used in confectionery and cereals. HTS 2008.19.40.00 covers these prepared almond forms, not raw.

Blanched Almond Slivers

Slivered almonds blanched and cut into thin strips, otherwise preserved without sugar. HTS 2008.19.40.00 applies to these processed nut forms.

Steamed Blanched Almonds

Blanched almonds processed via steaming for preservation, no sugar added. HTS 2008.19.40.00 for such otherwise prepared almonds.

Pasteurized Whole Almonds

Whole almonds pasteurized for microbial reduction, preserved without sugar. HTS 2008.19.40.00 for pasteurized prepared almonds.

Dry-Roasted Almond Kernels

Whole almond kernels dry-roasted without oil or sugar, preserved for shelf stability. Specifically classified in HTS 2008.19.40.00 as prepared almonds.

Natural Roasted Almond Pieces

Chopped or broken roasted almonds without additives, used in trail mixes or baking. Covered by HTS 2008.19.40.00 for prepared almond products.

Chopped Dry Almonds

Dry-processed chopped almonds without roasting or sugar, for industrial use. Fits HTS 2008.19.40.00 as prepared nuts.

Blanched Diced Almonds

Diced blanched almonds prepared for confectionery, no added sweeteners. Under HTS 2008.19.40.00 as processed almonds.

HTS 2008.19.40.00 — Almonds | Import Tariff & Duty Rate