Whole Blanched Almonds
Whole almonds with the skins removed through blanching, otherwise prepared or preserved, typically roasted or dry-roasted without added sugar. Classified under HTS 2008.19.40.00 as prepared almonds, distinct from raw nuts in 0802.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If raw or shelled but not otherwise prepared
Raw or simply shelled almonds are fresh nuts in Chapter 8, not preserved or processed.
If containing added sugar
Almonds with added sugar shift to the general 'other' subheading for sweetened nuts.
If mixed with peanuts
Mixtures including peanuts are classified separately from pure almond products.
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Import Tips & Compliance
• Verify processing (e.g
• blanching or roasting) to confirm classification under 2008, not raw nuts in 0802; provide processing certificates
• Include FDA prior notice and facility registration for nuts due to allergen and contamination risks
• Avoid misdeclaration as mixtures if only almonds to prevent reclassification and penalties
Related Products under HTS 2008.19.40.00
Sliced Roasted Almonds
Almonds sliced and roasted, preserved without added sugar, commonly used in baking or snacks. Falls under HTS 2008.19.40.00 for prepared almonds, excluding raw or fresh forms.
Flaked Almonds
Thinly flaked almonds, typically blanched and dried, used in confectionery and cereals. HTS 2008.19.40.00 covers these prepared almond forms, not raw.
Blanched Almond Slivers
Slivered almonds blanched and cut into thin strips, otherwise preserved without sugar. HTS 2008.19.40.00 applies to these processed nut forms.
Steamed Blanched Almonds
Blanched almonds processed via steaming for preservation, no sugar added. HTS 2008.19.40.00 for such otherwise prepared almonds.
Pasteurized Whole Almonds
Whole almonds pasteurized for microbial reduction, preserved without sugar. HTS 2008.19.40.00 for pasteurized prepared almonds.
Dry-Roasted Almond Kernels
Whole almond kernels dry-roasted without oil or sugar, preserved for shelf stability. Specifically classified in HTS 2008.19.40.00 as prepared almonds.