In shell
Other nuts, fresh or dried, whether or not shelled or peeled: > Almonds: > In shell
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0802.11.00.00
Nonpareil Almonds In Shell
Fresh Nonpareil variety almonds still in their natural hard shells, harvested and dried for storage and transport. Classified under HTS 0802.11.00.00 as in-shell almonds, whether fresh or dried, not shelled or peeled. These premium California almonds are prized for their large size and thin shells.
Carmel Almonds In Shell
Dried Carmel variety almonds retained in their protective shells, commonly grown in California orchards. Falls under HTS 0802.11.00.00 for in-shell almonds, fresh or dried, prior to any shelling process. Known for high yield and medium shell thickness.
Mission Almonds In Shell
Fresh Mission almonds in their intact shells, a traditional variety with soft shells suitable for hand-cracking. HTS 0802.11.00.00 covers these unshelled, fresh or dried almonds before processing. Popular for snacking after manual shelling.
Monterey Almonds In Shell
Dried Monterey late-bloom almonds still in shell, valued for their high meat yield. Classified as in-shell almonds under HTS 0802.11.00.00, whether fresh or dried. These are late-season harvest nuts ideal for processing.
Padre Almonds In Shell
Fresh Padre almonds in shell, a pollenizer variety often grown alongside main crops. HTS 0802.11.00.00 includes all in-shell almonds regardless of pollinator status. These nuts have distinctive flavor profiles.