Monterey Almonds In Shell

Dried Monterey late-bloom almonds still in shell, valued for their high meat yield. Classified as in-shell almonds under HTS 0802.11.00.00, whether fresh or dried. These are late-season harvest nuts ideal for processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+35.0%35%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0802.12.00Same rate: 35%

If after shell removal

Shelled almonds become kernels, changing from whole nut to processed form.

0812.10.00.00Lower: 17.5% vs 35%

If treated with preservatives like brine

Preservation treatments for storage shift to Chapter 81 provisional preservation.

1108.19.00Lower: 25% vs 35%

If ground into flour with shells partially on

Nut flours or starches classify under Chapter 11 cereal/vegetable products.

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Import Tips & Compliance

• Document harvest date and drying method to prove 'fresh or dried' status vs processed

• Use ventilated containers to maintain quality and prevent mold in humid transit

• Prepare for random shell integrity checks by customs to confirm in-shell status