Cherries

Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption: > Cherries

Duty Rate (from China)

17.5%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%

Products classified under HTS 0812.10.00.00

Sulfur Dioxide Preserved Sour Cherries

Sour cherries treated with sulfur dioxide gas for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to the preservative treatment, fitting Chapter 8 heading 0812 for fruits preserved solely to ensure safe shipment. Commonly used in baking or further processing.

Brine-Preserved Bing Cherries

Bing cherries preserved in brine solution to prevent spoilage during storage and transport. This provisional treatment makes them unsuitable for direct consumption, aligning with HTS 0812.10 for cherries under Chapter 8 preservation rules. Intended for industrial use in jams or pies.

Sulfur Water Treated Montmorency Cherries

Montmorency tart cherries preserved in sulfur water for temporary storage before processing. Unsuitable in this state for immediate consumption per Chapter 8 note, classified under 0812.10. Used primarily in manufacturing cherry pies or extracts.

Provisional Preserved Rainier Cherries

Rainier cherries treated with preservative solutions like sulfur dioxide for transport. Remain unsuitable for immediate eating, qualifying for HTS 0812.10 under fruit/nuts provisionally preserved. Bulk shipped to food processors.

Brined Lambert Cherries for Storage

Lambert sweet cherries preserved in brine to ensure stability during long-distance transport. Per Chapter note, unsuitable for immediate consumption, thus under 0812.10. Destined for confectionery or distillery use.

Sulfur Dioxide Gas Treated Napoleon Cherries

Napoleon cherries exposed to sulfur dioxide gas for provisional preservation prior to processing. Unsuitable for direct consumption as required by heading 0812, classified at 0812.10. Ideal for bakery ingredient supply chains.

Preservative Solution Soaked Stella Cherries

Stella cherries soaked in approved preservative solutions for temporary storage. Treatment ensures they are not suitable for immediate consumption, per Chapter 8, under HTS 0812.10. Used in juice or liqueur production.

Bulk Brine Preserved Tart Cherries

Tart cherries preserved in bulk brine containers for transport to canneries. Remain unsuitable for eating straight from preservation state, fitting 0812.10 precisely. Common in North American processing trade.

Sulfur-Preserved Dark Sweet Cherries

Dark sweet cherries treated with sulfur for provisional preservation during overseas shipment. Unsuitable for immediate consumption as per legal notes, classified 0812.10. Supplied to distillers and bakers.

Provisional Storage Regina Cherries

Regina cherries preserved provisionally in sulfur water or brine for storage. Chapter note confirms unsuitability for immediate use, under 0812.10. Bulk for European-style processing.