Preservative Solution Soaked Stella Cherries
Stella cherries soaked in approved preservative solutions for temporary storage. Treatment ensures they are not suitable for immediate consumption, per Chapter 8, under HTS 0812.10. Used in juice or liqueur production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pureed or homogenized
Homogenized cherry products go to heading 2007.
If frozen state
Freezing excludes from provisional preservation in 0812.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test for solution absorption levels pre-shipment
• Use industrial packaging only
• Pitfall: Overlooking country-specific sulfur limits
Related Products under HTS 0812.10.00.00
Sulfur Dioxide Preserved Sour Cherries
Sour cherries treated with sulfur dioxide gas for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to the preservative treatment, fitting Chapter 8 heading 0812 for fruits preserved solely to ensure safe shipment. Commonly used in baking or further processing.
Brine-Preserved Bing Cherries
Bing cherries preserved in brine solution to prevent spoilage during storage and transport. This provisional treatment makes them unsuitable for direct consumption, aligning with HTS 0812.10 for cherries under Chapter 8 preservation rules. Intended for industrial use in jams or pies.
Sulfur Water Treated Montmorency Cherries
Montmorency tart cherries preserved in sulfur water for temporary storage before processing. Unsuitable in this state for immediate consumption per Chapter 8 note, classified under 0812.10. Used primarily in manufacturing cherry pies or extracts.
Provisional Preserved Rainier Cherries
Rainier cherries treated with preservative solutions like sulfur dioxide for transport. Remain unsuitable for immediate eating, qualifying for HTS 0812.10 under fruit/nuts provisionally preserved. Bulk shipped to food processors.
Brined Lambert Cherries for Storage
Lambert sweet cherries preserved in brine to ensure stability during long-distance transport. Per Chapter note, unsuitable for immediate consumption, thus under 0812.10. Destined for confectionery or distillery use.
Sulfur Dioxide Gas Treated Napoleon Cherries
Napoleon cherries exposed to sulfur dioxide gas for provisional preservation prior to processing. Unsuitable for direct consumption as required by heading 0812, classified at 0812.10. Ideal for bakery ingredient supply chains.