Bulk Brine Preserved Tart Cherries
Tart cherries preserved in bulk brine containers for transport to canneries. Remain unsuitable for eating straight from preservation state, fitting 0812.10 precisely. Common in North American processing trade.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cooked in water or syrup
Cooked cherry preparations are heading 2008.
If dehydrated after brining
Dehydration changes to dried fruit heading 0809.
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Import Tips & Compliance
• Secure bulk transport approvals for liquids
• Declare net weight excluding brine
• Ensure no consumer-ready labeling
Related Products under HTS 0812.10.00.00
Sulfur Dioxide Preserved Sour Cherries
Sour cherries treated with sulfur dioxide gas for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to the preservative treatment, fitting Chapter 8 heading 0812 for fruits preserved solely to ensure safe shipment. Commonly used in baking or further processing.
Brine-Preserved Bing Cherries
Bing cherries preserved in brine solution to prevent spoilage during storage and transport. This provisional treatment makes them unsuitable for direct consumption, aligning with HTS 0812.10 for cherries under Chapter 8 preservation rules. Intended for industrial use in jams or pies.
Sulfur Water Treated Montmorency Cherries
Montmorency tart cherries preserved in sulfur water for temporary storage before processing. Unsuitable in this state for immediate consumption per Chapter 8 note, classified under 0812.10. Used primarily in manufacturing cherry pies or extracts.
Provisional Preserved Rainier Cherries
Rainier cherries treated with preservative solutions like sulfur dioxide for transport. Remain unsuitable for immediate eating, qualifying for HTS 0812.10 under fruit/nuts provisionally preserved. Bulk shipped to food processors.
Brined Lambert Cherries for Storage
Lambert sweet cherries preserved in brine to ensure stability during long-distance transport. Per Chapter note, unsuitable for immediate consumption, thus under 0812.10. Destined for confectionery or distillery use.
Sulfur Dioxide Gas Treated Napoleon Cherries
Napoleon cherries exposed to sulfur dioxide gas for provisional preservation prior to processing. Unsuitable for direct consumption as required by heading 0812, classified at 0812.10. Ideal for bakery ingredient supply chains.