Flaked Almonds
Thinly flaked almonds, typically blanched and dried, used in confectionery and cereals. HTS 2008.19.40.00 covers these prepared almond forms, not raw.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +37.5% | 37.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minimally processed flakes from raw almonds
Minimally processed nuts without preservation stay in fresh nuts heading.
If in peanut butter-style paste
Nut pastes like almond butter are classified separately from whole or flaked nuts.
If incorporated into flour blends
Ground almonds used as flour shift to Chapter 19 for food industry preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide lab analysis confirming no added sugar for accurate duty assessment
• Comply with USDA APHIS import permits if from pest-risk countries
• Use detailed invoices specifying flake size and processing to avoid disputes
Related Products under HTS 2008.19.40.00
Whole Blanched Almonds
Whole almonds with the skins removed through blanching, otherwise prepared or preserved, typically roasted or dry-roasted without added sugar. Classified under HTS 2008.19.40.00 as prepared almonds, distinct from raw nuts in 0802.
Sliced Roasted Almonds
Almonds sliced and roasted, preserved without added sugar, commonly used in baking or snacks. Falls under HTS 2008.19.40.00 for prepared almonds, excluding raw or fresh forms.
Blanched Almond Slivers
Slivered almonds blanched and cut into thin strips, otherwise preserved without sugar. HTS 2008.19.40.00 applies to these processed nut forms.
Steamed Blanched Almonds
Blanched almonds processed via steaming for preservation, no sugar added. HTS 2008.19.40.00 for such otherwise prepared almonds.
Pasteurized Whole Almonds
Whole almonds pasteurized for microbial reduction, preserved without sugar. HTS 2008.19.40.00 for pasteurized prepared almonds.
Dry-Roasted Almond Kernels
Whole almond kernels dry-roasted without oil or sugar, preserved for shelf stability. Specifically classified in HTS 2008.19.40.00 as prepared almonds.