Blanched Almond Slivers
Slivered almonds blanched and cut into thin strips, otherwise preserved without sugar. HTS 2008.19.40.00 applies to these processed nut forms.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with cashews
Mixtures of almonds and cashews have a specific subheading.
If for unblanched slivers
Unprocessed slivers remain raw almonds in Chapter 8.
If in oil for retail
Oil-packed mixed nuts differ from dry-prepared almonds.
Not sure which classification is right?
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Import Tips & Compliance
• Specify slivered dimensions on commercial invoice for classification consistency
• Test for aflatoxin levels as required for tree nuts entering the US
• Avoid bulk packaging that mimics raw shipments to prevent Chapter 8 shift
Related Products under HTS 2008.19.40.00
Whole Blanched Almonds
Whole almonds with the skins removed through blanching, otherwise prepared or preserved, typically roasted or dry-roasted without added sugar. Classified under HTS 2008.19.40.00 as prepared almonds, distinct from raw nuts in 0802.
Sliced Roasted Almonds
Almonds sliced and roasted, preserved without added sugar, commonly used in baking or snacks. Falls under HTS 2008.19.40.00 for prepared almonds, excluding raw or fresh forms.
Flaked Almonds
Thinly flaked almonds, typically blanched and dried, used in confectionery and cereals. HTS 2008.19.40.00 covers these prepared almond forms, not raw.
Steamed Blanched Almonds
Blanched almonds processed via steaming for preservation, no sugar added. HTS 2008.19.40.00 for such otherwise prepared almonds.
Pasteurized Whole Almonds
Whole almonds pasteurized for microbial reduction, preserved without sugar. HTS 2008.19.40.00 for pasteurized prepared almonds.
Dry-Roasted Almond Kernels
Whole almond kernels dry-roasted without oil or sugar, preserved for shelf stability. Specifically classified in HTS 2008.19.40.00 as prepared almonds.