Share:|Follow us on LinkedIn

Natural Roasted Almond Pieces

Chopped or broken roasted almonds without additives, used in trail mixes or baking. Covered by HTS 2008.19.40.00 for prepared almond products.

Import Duty Rates by Country of Origin

Origin Country	MFN Rate	Ch.99 Surcharges	Total Effective Rate
🇨🇳China	Free	+37.5%	37.5%
🇲🇽Mexico	Free	+10.0%	10%
🇨🇦Canada	Free	+10.0%	10%
🇩🇪Germany	Free	+10.0%	10%
🇯🇵Japan	Free	+12.5%	12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0802.11.00.00Same rate: 37.5%

If pieces from raw processing

Raw broken almonds are still fresh nuts.

2008.19Same rate: 37.5%

If with honey roasting

Honey adds sweetening matter, changing subheading.

2106.90.44.00Lower: 7.5% vs 37.5%

If sold as retail snack packs

Retail-packaged nut products may classify as food preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Classify and price this product Calculate exact duty

Import Tips & Compliance

• Label as 'pieces' clearly if not whole to match description and avoid whole nut rates

• Ensure phytosanitary certificates from origin for pest-free status

Related Products under HTS 2008.19.40.00

Whole Blanched Almonds

Whole almonds with the skins removed through blanching, otherwise prepared or preserved, typically roasted or dry-roasted without added sugar. Classified under HTS 2008.19.40.00 as prepared almonds, distinct from raw nuts in 0802.

Sliced Roasted Almonds

Almonds sliced and roasted, preserved without added sugar, commonly used in baking or snacks. Falls under HTS 2008.19.40.00 for prepared almonds, excluding raw or fresh forms.

Flaked Almonds

Thinly flaked almonds, typically blanched and dried, used in confectionery and cereals. HTS 2008.19.40.00 covers these prepared almond forms, not raw.

Blanched Almond Slivers

Slivered almonds blanched and cut into thin strips, otherwise preserved without sugar. HTS 2008.19.40.00 applies to these processed nut forms.

Steamed Blanched Almonds

Blanched almonds processed via steaming for preservation, no sugar added. HTS 2008.19.40.00 for such otherwise prepared almonds.

Pasteurized Whole Almonds

Whole almonds pasteurized for microbial reduction, preserved without sugar. HTS 2008.19.40.00 for pasteurized prepared almonds.