Natural Roasted Almond Pieces
Chopped or broken roasted almonds without additives, used in trail mixes or baking. Covered by HTS 2008.19.40.00 for prepared almond products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as retail snack packs
Retail-packaged nut products may classify as food preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Label as 'pieces' clearly if not whole to match description and avoid whole nut rates
• Ensure phytosanitary certificates from origin for pest-free status
Related Products under HTS 2008.19.40.00
Whole Blanched Almonds
Whole almonds with the skins removed through blanching, otherwise prepared or preserved, typically roasted or dry-roasted without added sugar. Classified under HTS 2008.19.40.00 as prepared almonds, distinct from raw nuts in 0802.
Sliced Roasted Almonds
Almonds sliced and roasted, preserved without added sugar, commonly used in baking or snacks. Falls under HTS 2008.19.40.00 for prepared almonds, excluding raw or fresh forms.
Flaked Almonds
Thinly flaked almonds, typically blanched and dried, used in confectionery and cereals. HTS 2008.19.40.00 covers these prepared almond forms, not raw.
Blanched Almond Slivers
Slivered almonds blanched and cut into thin strips, otherwise preserved without sugar. HTS 2008.19.40.00 applies to these processed nut forms.
Steamed Blanched Almonds
Blanched almonds processed via steaming for preservation, no sugar added. HTS 2008.19.40.00 for such otherwise prepared almonds.
Pasteurized Whole Almonds
Whole almonds pasteurized for microbial reduction, preserved without sugar. HTS 2008.19.40.00 for pasteurized prepared almonds.