Garlic-Pickled Avocado Spears
Avocado cut into spears, pickled with garlic cloves in vinegar brine, in decorative jars. Under HTS 2008.99.10.90 as other preserved avocados via pickling. Garlic adds bold flavor for charcuterie boards.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If peas or garlic is principal ingredient
Specific vegetable preserves like garlic take precedence over fruit headings.
If preserved only by vinegar pickling
Vinegar-preserved vegetables including avocado under 2001.
If mashed into relish
Relish or paste form is homogenized, specific subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Garlic requires separate FDA prior notice as potential allergen
• pH test certificates mandatory for pickled products
Related Products under HTS 2008.99.10.90
Smoked Avocado Pieces
Avocado diced and lightly smoked for preservation and flavor, vacuum-packed. Falls under HTS 2008.99.10.90 as other otherwise preserved avocados using smoke as the method. Smoking imparts a unique taste suitable for gourmet applications.
Vinegar-Poached Avocado Quarters
Avocado quarters gently poached in vinegar, preserved in jars with spices. Classifies as other under HTS 2008.99.10.90 for preserved avocados. Poaching tenderizes while preserving shape.
Spice-Brined Avocado Dice
Diced avocado brined with mixed spices, packed for salsas. HTS 2008.99.10.90 as other preserved avocados. Brine and spices extend shelf life.
Oil-Poached Avocado Slices
Avocado slices poached in neutral oil, jarred. Under 2008.99.10.90 for oil-preserved other avocados. Maintains creamy texture.
Herbed Avocado Preserves in Syrup
Avocado pieces with herbs in light syrup, preserved. HTS 2008.99.10.90 as other with sugar. For desserts.
Canned Avocado Chunks in Brine
These are chunks of ripe avocado packed in cans with brine for preservation, intended for use in salads or as a snack. They fall under HTS 2008.99.10.90 as preserved avocados that are not purees or mixtures falling under other subheadings. The product is otherwise prepared or preserved, not elsewhere specified.