Garlic-Pickled Avocado Spears from Japan
Avocado cut into spears, pickled with garlic cloves in vinegar brine, in decorative jars. Under HTS 2008.99.10.90 as other preserved avocados via pickling. Garlic adds bold flavor for charcuterie boards.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Garlic requires separate FDA prior notice as potential allergen
• pH test certificates mandatory for pickled products