Garlic-Pickled Avocado Spears from Japan
Avocado cut into spears, pickled with garlic cloves in vinegar brine, in decorative jars. Under HTS 2008.99.10.90 as other preserved avocados via pickling. Garlic adds bold flavor for charcuterie boards.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Garlic requires separate FDA prior notice as potential allergen
• pH test certificates mandatory for pickled products