Pitted Sour Cherries in Light Syrup

Tart sour cherries, pitted and preserved in light sugar syrup for pies and preserves. HTS 2008.60.00 covers all preserved cherries regardless of sweet or sour variety or syrup density.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+35.0%39.5%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪Germany4.5%+10.0%14.5%
🇯🇵Japan4.5%+10.0%14.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.10.00Higher: 47% vs 39.5%

If finely homogenized for infants, net wt ≤250g

Baby food homogenized cherries take precedence under 2007.10 per subheading note.

0711.90Lower: 17.7% vs 39.5%

If dried and not preserved with sugar

Dried sour cherries without syrup are provisionally preserved vegetables/fruit in 0711.

2008.11Higher: 141.8% vs 39.5%

If actually peanuts instead

Peanuts prepared/preserved are in 2008.11, distinct from fruit cherries.

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Import Tips & Compliance

• Provide Brix value readings if disputed, though not required for this broad subheading

• Ensure phytosanitary certificates for sour cherries from EU or Turkey origins