</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
2008.60.00/Pitted Sour Cherries in Light Syrup/Canada

Pitted Sour Cherries in Light Syrup from Canada

Tart sour cherries, pitted and preserved in light sugar syrup for pies and preserves. HTS 2008.60.00 covers all preserved cherries regardless of sweet or sour variety or syrup density.

Duty Rate — Canada → United States

14.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide Brix value readings if disputed, though not required for this broad subheading

• Ensure phytosanitary certificates for sour cherries from EU or Turkey origins

Pitted Sour Cherries in Light Syrup from Canada — Import Duty Rate | HTS 2008.60.00