Cherries
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Cherries
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.60.00
Sweet Cherries in Heavy Syrup
Pitted sweet cherries preserved in heavy sugar syrup, typically packed in cans for baking and desserts. Classified under HTS 2008.60.00 as prepared or preserved cherries not elsewhere specified, including those with added sugar.
Maraschino Cherries with Stems
Sweetened, dyed, and preserved cherries with stems attached, used as cocktail garnishes. Falls under HTS 2008.60.00 for cherries otherwise prepared or preserved, including those with added sugar or spirit.
Dark Morello Cherries in Juice
Preserved dark Morello cherries packed in their own juice with minimal added sugar. HTS 2008.60.00 applies to cherries preserved by any method, including juice packing.
Luxardo Gourmet Maraschino Cherries
Premium Italian maraschino cherries preserved in marasca cherry syrup and liqueur. HTS 2008.60.00 includes cherries preserved with spirit if under 0.5% alcohol by volume.
Canned Red Tart Cherries
Whole red tart cherries canned in water or light syrup for baking. Standard preserved cherries under HTS 2008.60.00 for retail and foodservice.
Cocktail Cherry Medley
Assorted small cherries preserved in syrup for bar use. As cherries otherwise prepared/preserved, classified in HTS 2008.60.00.
Pitted Sour Cherries in Light Syrup
Tart sour cherries, pitted and preserved in light sugar syrup for pies and preserves. HTS 2008.60.00 covers all preserved cherries regardless of sweet or sour variety or syrup density.
Glaceed Cherries Whole
Whole cherries candied in sugar syrup, partially dried for cake decorations. Prepared cherries under HTS 2008.60.00 include glaceed types not specified elsewhere.
Bing Cherries Halved in Syrup
Halved Bing sweet cherries preserved in sugar syrup for fruit salads. As processed cherries with added sweetening matter, they fit HTS 2008.60.00 precisely.
Syrup-Packed Rainier Cherries
Yellow-red Rainier cherries preserved in medium syrup, pitted for convenience. HTS 2008.60.00 encompasses all cherry varieties prepared or preserved.