New

Ask Wove anything about tariffs.

Try Tariff Assistant

Glaceed Cherries Whole

Whole cherries candied in sugar syrup, partially dried for cake decorations. Prepared cherries under HTS 2008.60.00 include glaceed types not specified elsewhere.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina4.5%+37.5%42%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico4.5%+10.0%14.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada4.5%+10.0%14.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2006.00.70Higher: 45.5% vs 42%

If fully crystallized or sugared

Fully candied/crystallized fruits without liquid are in heading 2006.

1806.20.28Lower: 24.3% vs 42%

If used in chocolate praline cherries

Cherries enrobed in chocolate classify under chocolate preparations in Chapter 18.

0813.40.40Lower: 37.5% vs 42%

If frozen glaceed cherries

Frozen fruit preparations including glaceed fall under 0813, not preserved.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Declare sugar coating thickness to prevent confusion with crystallized fruit in 2006

โ€ข Use FSIS/FDA prior notice for glaceed cherries entering U.S. food supply