Glaceed Cherries Whole

Whole cherries candied in sugar syrup, partially dried for cake decorations. Prepared cherries under HTS 2008.60.00 include glaceed types not specified elsewhere.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+35.0%39.5%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪Germany4.5%+10.0%14.5%
🇯🇵Japan4.5%+10.0%14.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2006.00.70Higher: 43% vs 39.5%

If fully crystallized or sugared

Fully candied/crystallized fruits without liquid are in heading 2006.

1806.20.28Lower: 21.8% vs 39.5%

If used in chocolate praline cherries

Cherries enrobed in chocolate classify under chocolate preparations in Chapter 18.

0813.40.40Lower: 35% vs 39.5%

If frozen glaceed cherries

Frozen fruit preparations including glaceed fall under 0813, not preserved.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Declare sugar coating thickness to prevent confusion with crystallized fruit in 2006

• Use FSIS/FDA prior notice for glaceed cherries entering U.S. food supply