Luxardo Gourmet Maraschino Cherries
Premium Italian maraschino cherries preserved in marasca cherry syrup and liqueur. HTS 2008.60.00 includes cherries preserved with spirit if under 0.5% alcohol by volume.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4.5% | +35.0% | 39.5% |
| 🇲🇽Mexico | 4.5% | +10.0% | 14.5% |
| 🇨🇦Canada | 4.5% | +10.0% | 14.5% |
| 🇩🇪Germany | 4.5% | +10.0% | 14.5% |
| 🇯🇵Japan | 4.5% | +10.0% | 14.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If spirit content exceeds 0.5% vol
Liqueurs with cherries as ingredient shift to Chapter 22 spirits.
If cherries with other fruits in cocktail mix
Mixed preserved fruits including cherries go to 2008.97.
If in sweet biscuit fillings
Cherries in bakery fillings classify under Chapter 19 bread preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Submit alcohol analysis certificate confirming <0.5% vol to avoid Chapter 22
• TTB prior approval needed if marketed as cocktail cherries with any spirit
• Ensure Italian origin docs for preferential tariff under US-EU agreements
Related Products under HTS 2008.60.00
Sweet Cherries in Heavy Syrup
Pitted sweet cherries preserved in heavy sugar syrup, typically packed in cans for baking and desserts. Classified under HTS 2008.60.00 as prepared or preserved cherries not elsewhere specified, including those with added sugar.
Maraschino Cherries with Stems
Sweetened, dyed, and preserved cherries with stems attached, used as cocktail garnishes. Falls under HTS 2008.60.00 for cherries otherwise prepared or preserved, including those with added sugar or spirit.
Dark Morello Cherries in Juice
Preserved dark Morello cherries packed in their own juice with minimal added sugar. HTS 2008.60.00 applies to cherries preserved by any method, including juice packing.
Canned Red Tart Cherries
Whole red tart cherries canned in water or light syrup for baking. Standard preserved cherries under HTS 2008.60.00 for retail and foodservice.
Cocktail Cherry Medley
Assorted small cherries preserved in syrup for bar use. As cherries otherwise prepared/preserved, classified in HTS 2008.60.00.
Pitted Sour Cherries in Light Syrup
Tart sour cherries, pitted and preserved in light sugar syrup for pies and preserves. HTS 2008.60.00 covers all preserved cherries regardless of sweet or sour variety or syrup density.