Tart varieties
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Cherries > Other: > Tart varieties
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.60.00.60
Montmorency Tart Cherries in Light Syrup
Pitted Montmorency tart cherries preserved in light sugar syrup, commonly used for baking pies and desserts. Classified under HTS 2008.60.00.60 as tart varieties of cherries that are otherwise prepared or preserved, not elsewhere specified. The tart nature distinguishes them from sweet cherry varieties.
Pitted Morello Tart Cherries in Water
Whole pitted Morello tart cherries packed in water pack, low-sugar option for cooking and preserves. Falls under HTS 2008.60.00.60 for tart cherry varieties preserved without added sugar or minimal sweetening. Ideal for health-conscious recipes.
Sour Cherry Halves in Heavy Syrup
Halved sour cherries (tart variety) preserved in heavy sugar syrup for use in cheesecakes and toppings. HTS 2008.60.00.60 applies to these prepared tart cherries not fitting other preserved fruit headings. High syrup content aids preservation.
Dried Tart Cherries Rehydrated in Juice
Previously dried Montmorency tart cherries rehydrated and preserved in cherry juice. Classified as tart varieties under HTS 2008.60.00.60 since they are prepared/preserved cherries. Used in trail mixes and baking.
Organic Pitted Tart Cherries in Unsweetened Juice
Certified organic pitted tart cherries preserved in their own unsweetened juice, for premium baking. HTS 2008.60.00.60 covers these tart varieties prepared without added sugar. Maintains natural tart flavor profile.
Tart Cherry Pie Filling Base
Pitted tart cherries with minimal thickener in light syrup, ready for pie filling. HTS 2008.60.00.60 for these prepared tart cherries; not a full mixture due to predominant cherry content. Bakery industry staple.
Michigan Montmorency Tart Cherries Canned
Canned Montmorency tart cherries from Michigan region, packed in water for natural taste. Classified HTS 2008.60.00.60 as US-style preserved tart cherries. Used in compotes and yogurt toppings.
English Morello Tart Cherries Preserved
Traditional English Morello tart cherries preserved in light syrup, dark-skinned variety. HTS 2008.60.00.60 for European tart cherry imports. Essential for clafoutis and jams.
North Star Tart Dwarf Cherries in Syrup
North Star dwarf variety tart cherries, small-sized, preserved in syrup for gourmet use. Under HTS 2008.60.00.60 as niche tart cherries prepared for preservation. Perfect for cocktails.
Balaton Tart Cherry Whole in Syrup
Whole Balaton tart cherries preserved in medium syrup, a darker red tart variety for sauces. Under HTS 2008.60.00.60 as preserved tart cherries not specified elsewhere. Popular in Eastern European cuisine.