Sour Cherry Halves in Heavy Syrup
Halved sour cherries (tart variety) preserved in heavy sugar syrup for use in cheesecakes and toppings. HTS 2008.60.00.60 applies to these prepared tart cherries not fitting other preserved fruit headings. High syrup content aids preservation.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4.5% | +35.0% | 39.5% |
| 🇲🇽Mexico | 4.5% | +10.0% | 14.5% |
| 🇨🇦Canada | 4.5% | +10.0% | 14.5% |
| 🇩🇪Germany | 4.5% | +10.0% | 14.5% |
| 🇯🇵Japan | 4.5% | +10.0% | 14.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in brine rather than syrup
Cherries in brine or similar non-sweet liquids fall under other preserved fruit preparations.
If processed into prune-like cherry juice concentrate
Juices from tart cherries, unfermented, classify under 2009 if exceeding simple preservation.
If strawberries are predominant in a cherry-strawberry mix
Apricots, strawberries mixtures take precedence by alphabetical or weight order in mixtures.
Not sure which classification is right?
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Import Tips & Compliance
• Measure and declare Brix value accurately using 20°C refractometer readings as per chapter notes
• Avoid common pitfall of packing in retail sets; bulk shipments stay in 2008 but retail packs may need different treatment
• Obtain phytosanitary certificates for cherries to clear agricultural inspections
Related Products under HTS 2008.60.00.60
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