Sour Cherry Halves in Heavy Syrup from Japan
Halved sour cherries (tart variety) preserved in heavy sugar syrup for use in cheesecakes and toppings. HTS 2008.60.00.60 applies to these prepared tart cherries not fitting other preserved fruit headings. High syrup content aids preservation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Measure and declare Brix value accurately using 20°C refractometer readings as per chapter notes
• Avoid common pitfall of packing in retail sets; bulk shipments stay in 2008 but retail packs may need different treatment
• Obtain phytosanitary certificates for cherries to clear agricultural inspections