Montmorency Tart Cherries in Light Syrup
Pitted Montmorency tart cherries preserved in light sugar syrup, commonly used for baking pies and desserts. Classified under HTS 2008.60.00.60 as tart varieties of cherries that are otherwise prepared or preserved, not elsewhere specified. The tart nature distinguishes them from sweet cherry varieties.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4.5% | +35.0% | 39.5% |
| 🇲🇽Mexico | 4.5% | +10.0% | 14.5% |
| 🇨🇦Canada | 4.5% | +10.0% | 14.5% |
| 🇩🇪Germany | 4.5% | +10.0% | 14.5% |
| 🇯🇵Japan | 4.5% | +10.0% | 14.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sweet cherry varieties like Bing
Sweet cherries fall under the 'sweet' subheading, differentiated by variety and sugar content from tart types.
If mixed fruit preparation including cherries
Mixtures of fruits or edible parts of plants are classified under 2008.97, not pure cherries.
If frozen rather than preserved in syrup
Frozen cherries are classified in Chapter 8 as frozen fruits, not preserved preparations in Chapter 20.
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Import Tips & Compliance
• Verify cherry variety is explicitly tart (e.g
• Montmorency) via supplier certificates to avoid reclassification to sweet cherries
• Include documentation of Brix value and sugar content for customs valuation; common pitfall is under-declaring syrup concentration
• Ensure compliance with FDA food safety standards for preserved fruits, including proper labeling of net weight and ingredients
Related Products under HTS 2008.60.00.60
Pitted Morello Tart Cherries in Water
Whole pitted Morello tart cherries packed in water pack, low-sugar option for cooking and preserves. Falls under HTS 2008.60.00.60 for tart cherry varieties preserved without added sugar or minimal sweetening. Ideal for health-conscious recipes.
Sour Cherry Halves in Heavy Syrup
Halved sour cherries (tart variety) preserved in heavy sugar syrup for use in cheesecakes and toppings. HTS 2008.60.00.60 applies to these prepared tart cherries not fitting other preserved fruit headings. High syrup content aids preservation.
Dried Tart Cherries Rehydrated in Juice
Previously dried Montmorency tart cherries rehydrated and preserved in cherry juice. Classified as tart varieties under HTS 2008.60.00.60 since they are prepared/preserved cherries. Used in trail mixes and baking.
Organic Pitted Tart Cherries in Unsweetened Juice
Certified organic pitted tart cherries preserved in their own unsweetened juice, for premium baking. HTS 2008.60.00.60 covers these tart varieties prepared without added sugar. Maintains natural tart flavor profile.
Tart Cherry Pie Filling Base
Pitted tart cherries with minimal thickener in light syrup, ready for pie filling. HTS 2008.60.00.60 for these prepared tart cherries; not a full mixture due to predominant cherry content. Bakery industry staple.
Michigan Montmorency Tart Cherries Canned
Canned Montmorency tart cherries from Michigan region, packed in water for natural taste. Classified HTS 2008.60.00.60 as US-style preserved tart cherries. Used in compotes and yogurt toppings.