Tart Cherry Pie Filling Base

Pitted tart cherries with minimal thickener in light syrup, ready for pie filling. HTS 2008.60.00.60 for these prepared tart cherries; not a full mixture due to predominant cherry content. Bakery industry staple.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+35.0%39.5%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪Germany4.5%+10.0%14.5%
🇯🇵Japan4.5%+10.0%14.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.97Lower: 24.9% vs 39.5%

If with significant added fruits or nuts

Becomes a fruit mixture if cherries not 50%+ by weight.

2007.91Lower: 14.5% vs 39.5%

If citrus predominates in blend

Citrus fruit preparations take separate headings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Declare exact thickener percentage; over certain limits may classify as prepared food

• Temperature-controlled shipping critical for syrup stability

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