Share:

Sweet Cherries in Heavy Syrup

Pitted sweet cherries preserved in heavy sugar syrup, typically packed in cans for baking and desserts. Classified under HTS 2008.60.00 as prepared or preserved cherries not elsewhere specified, including those with added sugar.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+35.0%39.5%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪Germany4.5%+10.0%14.5%
🇯🇵Japan4.5%+10.0%14.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0811.90.40Lower: 36.2% vs 39.5%

If frozen

Frozen cherries fall under Chapter 8 as frozen fruits, not preserved preparations.

2008.20.00Lower: 25% vs 39.5%

If cherries are strawberries instead

Strawberries preserved with sugar are in a separate subheading within heading 2008.

2007.91Lower: 14.5% vs 39.5%

If obtained by cooking with dry weight over 13%

Heavily cooked cherry jams or jellies shift to heading 2007 for cooked fruit preparations.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Verify sugar content declaration to avoid misclassification as fruit in light syrup or frozen

• Require supplier certificates confirming cherries are not from restricted pest areas per USDA APHIS

• Label containers with net weight, ingredients, and country of origin to meet FDA food import rules