Cocktail Cherry Medley
Assorted small cherries preserved in syrup for bar use. As cherries otherwise prepared/preserved, classified in HTS 2008.60.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4.5% | +35.0% | 39.5% |
| 🇲🇽Mexico | 4.5% | +10.0% | 14.5% |
| 🇨🇦Canada | 4.5% | +10.0% | 14.5% |
| 🇩🇪Germany | 4.5% | +10.0% | 14.5% |
| 🇯🇵Japan | 4.5% | +10.0% | 14.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored as cocktail syrup mix
Syrup-dominant cherry flavorings are sauces/condiments in 2103.
Not sure which classification is right?
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Import Tips & Compliance
• Batch testing for uniformity in size/color for medley assortments
• Customs may require breakdown by cherry type if values differ
• Declare as 'cherries' not 'cocktail garnishes' for correct heading
Related Products under HTS 2008.60.00
Sweet Cherries in Heavy Syrup
Pitted sweet cherries preserved in heavy sugar syrup, typically packed in cans for baking and desserts. Classified under HTS 2008.60.00 as prepared or preserved cherries not elsewhere specified, including those with added sugar.
Maraschino Cherries with Stems
Sweetened, dyed, and preserved cherries with stems attached, used as cocktail garnishes. Falls under HTS 2008.60.00 for cherries otherwise prepared or preserved, including those with added sugar or spirit.
Dark Morello Cherries in Juice
Preserved dark Morello cherries packed in their own juice with minimal added sugar. HTS 2008.60.00 applies to cherries preserved by any method, including juice packing.
Luxardo Gourmet Maraschino Cherries
Premium Italian maraschino cherries preserved in marasca cherry syrup and liqueur. HTS 2008.60.00 includes cherries preserved with spirit if under 0.5% alcohol by volume.
Canned Red Tart Cherries
Whole red tart cherries canned in water or light syrup for baking. Standard preserved cherries under HTS 2008.60.00 for retail and foodservice.
Pitted Sour Cherries in Light Syrup
Tart sour cherries, pitted and preserved in light sugar syrup for pies and preserves. HTS 2008.60.00 covers all preserved cherries regardless of sweet or sour variety or syrup density.