Apricot Pulp Puree
Apricot pulp puree is a smooth, thick preparation made from apricots processed into a pulp form, typically used in baking, confectionery, and food manufacturing. It falls under HTS 2008.50.20.00 as it is apricot pulp, a preserved form of apricots not elsewhere specified, without added spirit.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 10% | +35.0% | 45% |
| 🇲🇽Mexico | 10% | +10.0% | 20% |
| 🇨🇦Canada | 10% | +10.0% | 20% |
| 🇩🇪Germany | 10% | +10.0% | 20% |
| 🇯🇵Japan | 10% | +10.0% | 20% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cherries are included or predominant
Products primarily of cherries, even with apricots, shift to the cherry pulp subheading.
If obtained by cooking with added sugar
Apricots cooked and preserved with sugar classify under heading 2007 jam/marmalade provisions.
If frozen rather than preserved
Frozen apricot pulp falls under Chapter 08 for frozen fruits, not preserved preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify the product is purely apricot pulp without added sugar exceeding specified limits to avoid reclassification; provide lab analysis for composition if requested by customs
• Ensure proper labeling as 'fruit pulp' and check for phytosanitary certificates from origin country
Related Products under HTS 2008.50.20.00
Sterilized Apricot Pulp
Sterilized apricot pulp is heat-treated apricot puree preserved aseptically for extended shelf life, ideal for yogurt production and desserts. Classified in HTS 2008.50.20.00 as apricot pulp, fitting the 'pulp' category for otherwise preserved apricots.
Concentrated Apricot Pulp
Concentrated apricot pulp has reduced water content for higher viscosity, used in sauces and beverages. It is classified under HTS 2008.50.20.00 specifically for apricot pulp preparations not fitting other preserved fruit categories.
Natural Apricot Fruit Pulp
Natural apricot fruit pulp is made solely from apricots without additives, preserved for industrial use in jams and fillings. HTS 2008.50.20.00 covers this as apricot pulp, excluded from other specific apricot preparations.
Aseptic Apricot Pulp Pack
Aseptic apricot pulp pack is bag-in-box preserved without chemicals, for beverage and bakery applications. It qualifies for HTS 2008.50.20.00 as dedicated apricot pulp category.