Sterilized Apricot Pulp
Sterilized apricot pulp is heat-treated apricot puree preserved aseptically for extended shelf life, ideal for yogurt production and desserts. Classified in HTS 2008.50.20.00 as apricot pulp, fitting the 'pulp' category for otherwise preserved apricots.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 10% | +35.0% | 45% |
| 🇲🇽Mexico | 10% | +10.0% | 20% |
| 🇨🇦Canada | 10% | +10.0% | 20% |
| 🇩🇪Germany | 10% | +10.0% | 20% |
| 🇯🇵Japan | 10% | +10.0% | 20% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in airtight containers for retail
Apricots in pulp form packed for retail in cans/jars go to specific peanut-free subheadings, but here it's general pulp.
If dried rather than wet pulp
Dried apricot pulp classifies as dehydrated vegetables/fruits under Chapter 07.
If containing added spirit
Pulp with alcohol content over 0.5% vol moves to provisions with added spirit.
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Import Tips & Compliance
• Confirm sterilization process doesn't alter it to a jam-like product; retain processing records
• Watch for Brix value if sugar added, as high levels may trigger heading 2007 classification
Related Products under HTS 2008.50.20.00
Apricot Pulp Puree
Apricot pulp puree is a smooth, thick preparation made from apricots processed into a pulp form, typically used in baking, confectionery, and food manufacturing. It falls under HTS 2008.50.20.00 as it is apricot pulp, a preserved form of apricots not elsewhere specified, without added spirit.
Concentrated Apricot Pulp
Concentrated apricot pulp has reduced water content for higher viscosity, used in sauces and beverages. It is classified under HTS 2008.50.20.00 specifically for apricot pulp preparations not fitting other preserved fruit categories.
Natural Apricot Fruit Pulp
Natural apricot fruit pulp is made solely from apricots without additives, preserved for industrial use in jams and fillings. HTS 2008.50.20.00 covers this as apricot pulp, excluded from other specific apricot preparations.
Aseptic Apricot Pulp Pack
Aseptic apricot pulp pack is bag-in-box preserved without chemicals, for beverage and bakery applications. It qualifies for HTS 2008.50.20.00 as dedicated apricot pulp category.