2008.50.20.00/Sterilized Apricot Pulp/Japan

Sterilized Apricot Pulp from Japan

Sterilized apricot pulp is heat-treated apricot puree preserved aseptically for extended shelf life, ideal for yogurt production and desserts. Classified in HTS 2008.50.20.00 as apricot pulp, fitting the 'pulp' category for otherwise preserved apricots.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Confirm sterilization process doesn't alter it to a jam-like product; retain processing records

• Watch for Brix value if sugar added, as high levels may trigger heading 2007 classification

Sterilized Apricot Pulp from Japan — Import Duty Rate | HTS 2008.50.20.00