Natural Apricot Fruit Pulp
Natural apricot fruit pulp is made solely from apricots without additives, preserved for industrial use in jams and fillings. HTS 2008.50.20.00 covers this as apricot pulp, excluded from other specific apricot preparations.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 10% | +35.0% | 45% |
| 🇲🇽Mexico | 10% | +10.0% | 20% |
| 🇨🇦Canada | 10% | +10.0% | 20% |
| 🇩🇪Germany | 10% | +10.0% | 20% |
| 🇯🇵Japan | 10% | +10.0% | 20% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If strawberries mixed in
Mixtures with strawberries take precedence under strawberry subheading.
If in flour/powder form
Flour and meal from fruits classify in heading 1106, not wet pulp.
If mixed with other fruits not specified
Fruit pulps NES (not elsewhere specified) fall under general 2008.99.
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Import Tips & Compliance
• Source from approved orchards to meet food safety standards; include COA for no additives
• Common pitfall: incorrect declaration as 'puree' leading to higher duties elsewhere
Related Products under HTS 2008.50.20.00
Apricot Pulp Puree
Apricot pulp puree is a smooth, thick preparation made from apricots processed into a pulp form, typically used in baking, confectionery, and food manufacturing. It falls under HTS 2008.50.20.00 as it is apricot pulp, a preserved form of apricots not elsewhere specified, without added spirit.
Sterilized Apricot Pulp
Sterilized apricot pulp is heat-treated apricot puree preserved aseptically for extended shelf life, ideal for yogurt production and desserts. Classified in HTS 2008.50.20.00 as apricot pulp, fitting the 'pulp' category for otherwise preserved apricots.
Concentrated Apricot Pulp
Concentrated apricot pulp has reduced water content for higher viscosity, used in sauces and beverages. It is classified under HTS 2008.50.20.00 specifically for apricot pulp preparations not fitting other preserved fruit categories.
Aseptic Apricot Pulp Pack
Aseptic apricot pulp pack is bag-in-box preserved without chemicals, for beverage and bakery applications. It qualifies for HTS 2008.50.20.00 as dedicated apricot pulp category.