Aseptic Apricot Pulp Pack
Aseptic apricot pulp pack is bag-in-box preserved without chemicals, for beverage and bakery applications. It qualifies for HTS 2008.50.20.00 as dedicated apricot pulp category.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 10% | +35.0% | 45% |
| 🇲🇽Mexico | 10% | +10.0% | 20% |
| 🇨🇦Canada | 10% | +10.0% | 20% |
| 🇩🇪Germany | 10% | +10.0% | 20% |
| 🇯🇵Japan | 10% | +10.0% | 20% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not purely apricots
Other fruit pulps go to 2008.50.50, distinguishing pure apricot.
If flavored or compounded for food prep
Compound preparations like flavored pulps may shift to Chapter 21.
If provisionally preserved by sulfur/salt
Vegetable/fruit temporarily preserved classify in 0711, not permanently in 2008.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Validate aseptic processing certification; temperature control during shipping critical
• Pitfall: bulk packs mistaken for retail, altering duty
Related Products under HTS 2008.50.20.00
Apricot Pulp Puree
Apricot pulp puree is a smooth, thick preparation made from apricots processed into a pulp form, typically used in baking, confectionery, and food manufacturing. It falls under HTS 2008.50.20.00 as it is apricot pulp, a preserved form of apricots not elsewhere specified, without added spirit.
Sterilized Apricot Pulp
Sterilized apricot pulp is heat-treated apricot puree preserved aseptically for extended shelf life, ideal for yogurt production and desserts. Classified in HTS 2008.50.20.00 as apricot pulp, fitting the 'pulp' category for otherwise preserved apricots.
Concentrated Apricot Pulp
Concentrated apricot pulp has reduced water content for higher viscosity, used in sauces and beverages. It is classified under HTS 2008.50.20.00 specifically for apricot pulp preparations not fitting other preserved fruit categories.
Natural Apricot Fruit Pulp
Natural apricot fruit pulp is made solely from apricots without additives, preserved for industrial use in jams and fillings. HTS 2008.50.20.00 covers this as apricot pulp, excluded from other specific apricot preparations.