Sterilized Apricot Pulp from Canada
Sterilized apricot pulp is heat-treated apricot puree preserved aseptically for extended shelf life, ideal for yogurt production and desserts. Classified in HTS 2008.50.20.00 as apricot pulp, fitting the 'pulp' category for otherwise preserved apricots.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm sterilization process doesn't alter it to a jam-like product; retain processing records
• Watch for Brix value if sugar added, as high levels may trigger heading 2007 classification