Apricot Pulp Puree from Japan

Apricot pulp puree is a smooth, thick preparation made from apricots processed into a pulp form, typically used in baking, confectionery, and food manufacturing. It falls under HTS 2008.50.20.00 as it is apricot pulp, a preserved form of apricots not elsewhere specified, without added spirit.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Verify the product is purely apricot pulp without added sugar exceeding specified limits to avoid reclassification; provide lab analysis for composition if requested by customs

• Ensure proper labeling as 'fruit pulp' and check for phytosanitary certificates from origin country