Apricot Pulp Puree from Japan
Apricot pulp puree is a smooth, thick preparation made from apricots processed into a pulp form, typically used in baking, confectionery, and food manufacturing. It falls under HTS 2008.50.20.00 as it is apricot pulp, a preserved form of apricots not elsewhere specified, without added spirit.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify the product is purely apricot pulp without added sugar exceeding specified limits to avoid reclassification; provide lab analysis for composition if requested by customs
• Ensure proper labeling as 'fruit pulp' and check for phytosanitary certificates from origin country