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Lemons

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Citrus fruit: > Other: > Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): > Lemons

Duty Rate (from China)

17.5%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%
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Products classified under HTS 2008.30.60.00

Candied Lemon Peel Strips

Strips of lemon peel (Citrus limon) candied by cooking in sugar syrup and dried slightly, for baking or confectionery. HTS 2008.30.60.00 covers this as preserved lemons with added sugar.

Pickled Lemon Slices

Thin lemon slices (Citrus limon) pickled with vinegar and trace sugar, for garnishes. Classified in HTS 2008.30.60.00 as preserved lemons.

Sweetened Lemon Slices in Syrup

Preserved lemon slices (Citrus limon) packed in a light sugar syrup, ready for culinary use or desserts. This product falls under HTS 2008.30.60.00 as prepared lemons, otherwise preserved with added sugar, distinct from juices or fresh fruit.

Maraschino Lemon Halves

Lemon halves (Citrus limon) preserved in maraschino-style syrup with sugar and food coloring, used in cocktails and baking. Classified under HTS 2008.30.60.00 for preserved lemons with added sweetening matter.

Preserved Lemon Wedges in Brine

Lemon wedges (Citrus limon) preserved in a saltwater brine with minimal sugar, used in Middle Eastern cooking. Fits HTS 2008.30.60.00 as 'otherwise prepared or preserved' lemons.

Glazed Whole Preserved Lemons

Whole lemons (Citrus limon) preserved whole in heavy sugar glaze, traditional in Moroccan tagines. Under HTS 2008.30.60.00 for preserved lemons with sweetening matter.

Lemon Chunks in Light Syrup

Chunks of peeled lemon flesh (Citrus limon) in light sugar syrup for fruit salads. HTS 2008.30.60.00 applies to these preserved lemon preparations.