Preserved Lemon Wedges in Brine
Lemon wedges (Citrus limon) preserved in a saltwater brine with minimal sugar, used in Middle Eastern cooking. Fits HTS 2008.30.60.00 as 'otherwise prepared or preserved' lemons.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +20.0% | 20% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If key limes used
Limes (Citrus aurantifolia) are .65, separate from lemons despite similar preservation.
If homogenized for infants
Homogenized vegetable/fruit preps for infants go to 2005.10 or similar, per notes.
If temporarily preserved by salt only, not for retail
Provisional preservation for immediate consumption is Chapter 07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Test sodium content for FDA labeling; declare as 'pickled' if applicable
• Use phytosanitary certificates for brined fruit to clear customs
Related Products under HTS 2008.30.60.00
Candied Lemon Peel Strips
Strips of lemon peel (Citrus limon) candied by cooking in sugar syrup and dried slightly, for baking or confectionery. HTS 2008.30.60.00 covers this as preserved lemons with added sugar.
Pickled Lemon Slices
Thin lemon slices (Citrus limon) pickled with vinegar and trace sugar, for garnishes. Classified in HTS 2008.30.60.00 as preserved lemons.
Sweetened Lemon Slices in Syrup
Preserved lemon slices (Citrus limon) packed in a light sugar syrup, ready for culinary use or desserts. This product falls under HTS 2008.30.60.00 as prepared lemons, otherwise preserved with added sugar, distinct from juices or fresh fruit.
Maraschino Lemon Halves
Lemon halves (Citrus limon) preserved in maraschino-style syrup with sugar and food coloring, used in cocktails and baking. Classified under HTS 2008.30.60.00 for preserved lemons with added sweetening matter.
Glazed Whole Preserved Lemons
Whole lemons (Citrus limon) preserved whole in heavy sugar glaze, traditional in Moroccan tagines. Under HTS 2008.30.60.00 for preserved lemons with sweetening matter.
Lemon Chunks in Light Syrup
Chunks of peeled lemon flesh (Citrus limon) in light sugar syrup for fruit salads. HTS 2008.30.60.00 applies to these preserved lemon preparations.