Sweetened Lemon Slices in Syrup
Preserved lemon slices (Citrus limon) packed in a light sugar syrup, ready for culinary use or desserts. This product falls under HTS 2008.30.60.00 as prepared lemons, otherwise preserved with added sugar, distinct from juices or fresh fruit.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If limes (Citrus aurantifolia)
Limes share the same 2008.30 subheading but are distinguished by species; lemons specifically under .60.
If frozen, not otherwise preserved
Frozen fruit falls under Chapter 08 as simply frozen, not 'otherwise prepared or preserved' in Chapter 20.
If processed into puree or paste
Fruit purees or pastes from cooking are classified in heading 2007, not as whole preserved fruit.
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Import Tips & Compliance
• Verify botanical species (Citrus limon) via supplier certificates to confirm lemon classification
• Label net weight and sugar content accurately; ensure no alcohol added to avoid Chapter 22 reclassification
Related Products under HTS 2008.30.60.00
Candied Lemon Peel Strips
Strips of lemon peel (Citrus limon) candied by cooking in sugar syrup and dried slightly, for baking or confectionery. HTS 2008.30.60.00 covers this as preserved lemons with added sugar.
Pickled Lemon Slices
Thin lemon slices (Citrus limon) pickled with vinegar and trace sugar, for garnishes. Classified in HTS 2008.30.60.00 as preserved lemons.
Maraschino Lemon Halves
Lemon halves (Citrus limon) preserved in maraschino-style syrup with sugar and food coloring, used in cocktails and baking. Classified under HTS 2008.30.60.00 for preserved lemons with added sweetening matter.
Preserved Lemon Wedges in Brine
Lemon wedges (Citrus limon) preserved in a saltwater brine with minimal sugar, used in Middle Eastern cooking. Fits HTS 2008.30.60.00 as 'otherwise prepared or preserved' lemons.
Glazed Whole Preserved Lemons
Whole lemons (Citrus limon) preserved whole in heavy sugar glaze, traditional in Moroccan tagines. Under HTS 2008.30.60.00 for preserved lemons with sweetening matter.
Lemon Chunks in Light Syrup
Chunks of peeled lemon flesh (Citrus limon) in light sugar syrup for fruit salads. HTS 2008.30.60.00 applies to these preserved lemon preparations.