Pickled Lemon Slices
Thin lemon slices (Citrus limon) pickled with vinegar and trace sugar, for garnishes. Classified in HTS 2008.30.60.00 as preserved lemons.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Declare vinegar acidity (>4%) for preservation validation
• Avoid 'juice' terminology to prevent 2009 misclassification
• Check for sulfites in processing
Related Products under HTS 2008.30.60.00
Candied Lemon Peel Strips
Strips of lemon peel (Citrus limon) candied by cooking in sugar syrup and dried slightly, for baking or confectionery. HTS 2008.30.60.00 covers this as preserved lemons with added sugar.
Sweetened Lemon Slices in Syrup
Preserved lemon slices (Citrus limon) packed in a light sugar syrup, ready for culinary use or desserts. This product falls under HTS 2008.30.60.00 as prepared lemons, otherwise preserved with added sugar, distinct from juices or fresh fruit.
Maraschino Lemon Halves
Lemon halves (Citrus limon) preserved in maraschino-style syrup with sugar and food coloring, used in cocktails and baking. Classified under HTS 2008.30.60.00 for preserved lemons with added sweetening matter.
Preserved Lemon Wedges in Brine
Lemon wedges (Citrus limon) preserved in a saltwater brine with minimal sugar, used in Middle Eastern cooking. Fits HTS 2008.30.60.00 as 'otherwise prepared or preserved' lemons.
Glazed Whole Preserved Lemons
Whole lemons (Citrus limon) preserved whole in heavy sugar glaze, traditional in Moroccan tagines. Under HTS 2008.30.60.00 for preserved lemons with sweetening matter.
Lemon Chunks in Light Syrup
Chunks of peeled lemon flesh (Citrus limon) in light sugar syrup for fruit salads. HTS 2008.30.60.00 applies to these preserved lemon preparations.