Maraschino Lemon Halves
Lemon halves (Citrus limon) preserved in maraschino-style syrup with sugar and food coloring, used in cocktails and baking. Classified under HTS 2008.30.60.00 for preserved lemons with added sweetening matter.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with other fruits
Mixtures of citrus fruit or with other fruits go to 2008.97, not pure lemon.
If extracted as citrus juice
If processed to juice form, unfermented, it moves to Chapter 20 heading 2009 for fruit juices.
If dried, not in syrup
Dried lemons without liquid preservative are fruit in heading 0813.
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Import Tips & Compliance
• Provide lab analysis showing Brix value if over certain thresholds to differentiate from juices
• Comply with FDA color additive regulations for artificial dyes in preserved fruit
Related Products under HTS 2008.30.60.00
Candied Lemon Peel Strips
Strips of lemon peel (Citrus limon) candied by cooking in sugar syrup and dried slightly, for baking or confectionery. HTS 2008.30.60.00 covers this as preserved lemons with added sugar.
Pickled Lemon Slices
Thin lemon slices (Citrus limon) pickled with vinegar and trace sugar, for garnishes. Classified in HTS 2008.30.60.00 as preserved lemons.
Sweetened Lemon Slices in Syrup
Preserved lemon slices (Citrus limon) packed in a light sugar syrup, ready for culinary use or desserts. This product falls under HTS 2008.30.60.00 as prepared lemons, otherwise preserved with added sugar, distinct from juices or fresh fruit.
Preserved Lemon Wedges in Brine
Lemon wedges (Citrus limon) preserved in a saltwater brine with minimal sugar, used in Middle Eastern cooking. Fits HTS 2008.30.60.00 as 'otherwise prepared or preserved' lemons.
Glazed Whole Preserved Lemons
Whole lemons (Citrus limon) preserved whole in heavy sugar glaze, traditional in Moroccan tagines. Under HTS 2008.30.60.00 for preserved lemons with sweetening matter.
Lemon Chunks in Light Syrup
Chunks of peeled lemon flesh (Citrus limon) in light sugar syrup for fruit salads. HTS 2008.30.60.00 applies to these preserved lemon preparations.