Whole Brown Agaricus Mushrooms in Glass Jars
Whole brown mushrooms of the Agaricus genus, preserved in a seasoned water brine, in 500g glass jars. Includes buttons and caps intact for premium presentation. Under HTS 2003.10.0143 as whole Agaricus in containers >255g, otherwise preserved.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato-based juice added exceeding notes
Tomato juice mixes with dry weight ≥7% go to 2002 per chapter note.
If for industrial bulk but with quarters
Any quartered pieces move to mixed/quarter subheading.
If dry pasta stuffed mushrooms
Pasta-stuffed versions become Chapter 19 pasta preparations.
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Import Tips & Compliance
• ,Batch test for Brix value if sweetened, though not required here; affects if near juice headings
• Document as 'otherwise preserved' explicitly on entry to distinguish from vinegar
Related Products under HTS 2003.10.01.43
Whole White Button Mushrooms in Brine
Premium whole white button mushrooms (Agaricus bisporus) preserved in a light brine solution, packed in 12 oz glass jars exceeding 255g net weight. These are left intact with stems trimmed, ideal for cooking and salads. Classified under HTS 2003.10.0143 as whole mushrooms of the genus Agaricus in containers over 255g, not preserved by vinegar.
Whole Cremini Mushrooms Packed in Water
Intact whole cremini mushrooms (Agaricus bisporus, brown variety) preserved in water, in 1 lb cans over 255g. Buttons and medium caps are included whole for versatile culinary use. Fits HTS 2003.10.0143 for whole Agaricus mushrooms in large containers, prepared otherwise than by vinegar.
Premium Whole Portobello Mushrooms in Brine
Large whole portobello mushrooms (mature Agaricus bisporus) preserved in brine, packed in 16 oz tins exceeding 255g. These meaty caps are left whole for grilling or stuffing. HTS 2003.10.0143 applies to whole Agaricus genus mushrooms in bulk containers, non-vinegar preserved.
Canned Whole Button Mushrooms for Foodservice
Bulk canned whole button mushrooms (Agaricus bisporus) in salt water, each #10 can holding over 2kg net weight. Designed for restaurant use, kept whole including small buttons. Classed in 2003.10.0143 for large-container whole Agaricus, preserved without vinegar.
Large Can Whole White Mushrooms Bulk Pack
Bulk pack of whole white Agaricus mushrooms in brine, in 850g cans for wholesale. Mushrooms remain whole with buttons for soups and stir-fries. HTS 2003.10.0143 for whole genus Agaricus in >255g containers, non-vinegar.
Whole Organic Button Mushrooms Preserved
Certified organic whole button mushrooms (Agaricus bisporus) preserved in organic brine, 400g jars >255g. Kept whole for health-focused cooking. Classifies to 2003.10.0143 as whole Agaricus otherwise preserved in large packs.