Whole White Button Mushrooms in Brine
Premium whole white button mushrooms (Agaricus bisporus) preserved in a light brine solution, packed in 12 oz glass jars exceeding 255g net weight. These are left intact with stems trimmed, ideal for cooking and salads. Classified under HTS 2003.10.0143 as whole mushrooms of the genus Agaricus in containers over 255g, not preserved by vinegar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in containers holding 255g or less
Smaller retail containers fall under the subheading for packs ≤255g, changing the duty rate.
If preserved in vinegar or acetic acid
Vinegar-pickled mushrooms are classified in heading 2001 for vinegar-preserved vegetables.
If dried and not further prepared
Dried mushrooms without brine or other preservation go to Chapter 7 for dried vegetables.
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Import Tips & Compliance
• Verify container net weight exceeds 255g per unit to qualify for this subheading; smaller packs shift to 2003.10.0145
• Provide lab analysis confirming no vinegar or acetic acid preservation to avoid reclassification under heading 2001
• Label with country of origin and species (Agaricus bisporus) for FDA prior notice and customs clearance
Related Products under HTS 2003.10.01.43
Whole Cremini Mushrooms Packed in Water
Intact whole cremini mushrooms (Agaricus bisporus, brown variety) preserved in water, in 1 lb cans over 255g. Buttons and medium caps are included whole for versatile culinary use. Fits HTS 2003.10.0143 for whole Agaricus mushrooms in large containers, prepared otherwise than by vinegar.
Premium Whole Portobello Mushrooms in Brine
Large whole portobello mushrooms (mature Agaricus bisporus) preserved in brine, packed in 16 oz tins exceeding 255g. These meaty caps are left whole for grilling or stuffing. HTS 2003.10.0143 applies to whole Agaricus genus mushrooms in bulk containers, non-vinegar preserved.
Canned Whole Button Mushrooms for Foodservice
Bulk canned whole button mushrooms (Agaricus bisporus) in salt water, each #10 can holding over 2kg net weight. Designed for restaurant use, kept whole including small buttons. Classed in 2003.10.0143 for large-container whole Agaricus, preserved without vinegar.
Large Can Whole White Mushrooms Bulk Pack
Bulk pack of whole white Agaricus mushrooms in brine, in 850g cans for wholesale. Mushrooms remain whole with buttons for soups and stir-fries. HTS 2003.10.0143 for whole genus Agaricus in >255g containers, non-vinegar.
Whole Organic Button Mushrooms Preserved
Certified organic whole button mushrooms (Agaricus bisporus) preserved in organic brine, 400g jars >255g. Kept whole for health-focused cooking. Classifies to 2003.10.0143 as whole Agaricus otherwise preserved in large packs.
Canned Whole Agaricus Buttons in Salt Water
Whole buttons of Agaricus mushrooms canned in salt water, each 1kg tin >255g for export markets. Preserved intact for easy draining and use. HTS 2003.10.0143 specifies whole including buttons in large containers.