Stewed Tomatoes in Cans
Tomatoes stewed with light seasonings, canned without vinegar or acetic acid. This fits HTS 2002.90.80 for other preserved tomatoes, as it involves heat processing for preservation beyond basic canning. Popular for soups and casseroles.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as concentrated tomato juice
Products resembling tomato juice with specific Brix or dry weight fall under dedicated juice subheadings.
If heavily seasoned as a ready-to-eat sauce or soup base
Extensive additions for flavoring can make it a food preparation not elsewhere specified in Chapter 21.
If cooked and includes significant fruit like in jams
Cooking with fruit changes it to fruit-based jams or jellies under heading 2007.
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Import Tips & Compliance
• Document seasoning levels to confirm they don't alter the primary tomato character
• Obtain phytosanitary certificates for tomato origin countries
• Avoid over-reliance on citric acid, as high levels might trigger acetic acid scrutiny
Related Products under HTS 2002.90.80
Canned Diced Tomatoes in Juice
Canned tomatoes diced and packed in their own juice or tomato juice, preserved without vinegar or acetic acid. This product falls under HTS 2002.90.80 as tomatoes prepared or preserved otherwise than by vinegar, specifically in the 'other' category beyond tomato juice or paste. It is commonly used in cooking for sauces and stews.
Canned Whole Peeled Tomatoes
Whole tomatoes peeled and canned in tomato juice without vinegar preservation. Classified in HTS 2002.90.80 as 'other' prepared or preserved tomatoes, excluding those in vinegar or specific forms like paste. Ideal for Italian cooking and sauces.
Fire-Roasted Canned Tomatoes
Tomatoes fire-roasted for flavor then canned in juice, preserved without vinegar. Under HTS 2002.90.80 as other tomato preparations, the roasting is a preservation-adjacent process but not defining a specific subheading. Used in gourmet salsas and chili.
Tomato Fillets in Cans
Peeled and filleted tomatoes packed in cans with their juice, no vinegar used. Classified in HTS 2002.90.80 for miscellaneous preserved tomato forms not covered elsewhere in 2002. Suited for premium pasta sauces.
Canned Tomatoes with Green Chilies
Tomatoes canned with diced green chilies, preserved by heat without vinegar. This mixture is under HTS 2002.90.80 if tomatoes predominate, as other tomato preparations; otherwise may shift. Common in Tex-Mex recipes.
San Marzano Canned Tomatoes
Premium Italian San Marzano tomatoes, whole or diced, canned in juice without vinegar. HTS 2002.90.80 covers these as other preserved tomatoes, prized for low acidity and sauce-making. PDO certified varieties common.