Canned Diced Tomatoes in Juice
Canned tomatoes diced and packed in their own juice or tomato juice, preserved without vinegar or acetic acid. This product falls under HTS 2002.90.80 as tomatoes prepared or preserved otherwise than by vinegar, specifically in the 'other' category beyond tomato juice or paste. It is commonly used in cooking for sauces and stews.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in tomato juice with dry weight under 7%
Tomato juice preparations with low dry weight fall under the specific subheading for tomato juice, taking precedence over 2002.90.
If in containers each holding over 1 kg net weight
Larger container sizes for preserved tomatoes shift to the subheading for bulk packaging, separate from retail-sized 'other' products.
If frozen rather than preserved by canning or heat
Frozen tomatoes are classified as frozen vegetables in Chapter 7, not as preserved preparations in Chapter 20.
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Import Tips & Compliance
• Verify the dry weight content is under 7% to avoid reclassification as tomato juice in heading 2002; provide lab analysis if challenged
• Ensure labeling indicates no vinegar or acetic acid preservatives
• Watch for added salt or seasonings that might affect classification
Related Products under HTS 2002.90.80
Canned Whole Peeled Tomatoes
Whole tomatoes peeled and canned in tomato juice without vinegar preservation. Classified in HTS 2002.90.80 as 'other' prepared or preserved tomatoes, excluding those in vinegar or specific forms like paste. Ideal for Italian cooking and sauces.
Stewed Tomatoes in Cans
Tomatoes stewed with light seasonings, canned without vinegar or acetic acid. This fits HTS 2002.90.80 for other preserved tomatoes, as it involves heat processing for preservation beyond basic canning. Popular for soups and casseroles.
Fire-Roasted Canned Tomatoes
Tomatoes fire-roasted for flavor then canned in juice, preserved without vinegar. Under HTS 2002.90.80 as other tomato preparations, the roasting is a preservation-adjacent process but not defining a specific subheading. Used in gourmet salsas and chili.
Tomato Fillets in Cans
Peeled and filleted tomatoes packed in cans with their juice, no vinegar used. Classified in HTS 2002.90.80 for miscellaneous preserved tomato forms not covered elsewhere in 2002. Suited for premium pasta sauces.
Canned Tomatoes with Green Chilies
Tomatoes canned with diced green chilies, preserved by heat without vinegar. This mixture is under HTS 2002.90.80 if tomatoes predominate, as other tomato preparations; otherwise may shift. Common in Tex-Mex recipes.
San Marzano Canned Tomatoes
Premium Italian San Marzano tomatoes, whole or diced, canned in juice without vinegar. HTS 2002.90.80 covers these as other preserved tomatoes, prized for low acidity and sauce-making. PDO certified varieties common.